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CHEF'S STARTER KIT

US$124.95

This kit comes with the additives needed for the four most popular techniques of molecular gastronomy: spherification, gelification, thickening and emulsification.

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Product code: 100026
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Description

Details

This kit comes with the additives needed for the four most popular techniques of molecular gastronomy: spherification, gelification, thickening and emulsification.

The Chef's Starter Kit was designed with both chefs and ambitious home cooks in mind: with five food additives in a bulk, 1-pound format, you'll save big on ingredients; plus, you get a 50-recipe DVD and a complete molecular tool set as a gift!

 

Contents:

  • 5 food additives (5 1-lb cans)
  • 1 set of molecular tools 
  • 1 50-recipe DVD 

 

List of the additives included:

1 can / net 1lb - Agar-agar
1 can / net 1lb - Calcium Lactate
1 can / net 1lb - Sodium Alginate
1 can / net 1lb - Soy Lecithin
1 can / net 1lb - Xanthan Gum


To learn more on how to best use these additives, please go to our FOOD SCIENCE section.
If you are out of sachets and would like to get more, you can order our REFILLS.