This kit comes with the additives needed for the four most popular techniques of molecular gastronomy: spherification, gelification, thickening and emulsification.
The Chef's Starter Kit was designed with both chefs and ambitious home cooks in mind: with five food additives in a bulk, 1-pound format, you'll save big on ingredients; plus, you get a 50-recipe DVD and a complete molecular tool set as a gift!
- 5 food additives (5 1-lb cans)
- 1 set of molecular tools
- 1 50-recipe DVD
List of the additives included:
1 can / net 1lb - Agar-agar
1 can / net 1lb - Calcium Lactate
1 can / net 1lb - Sodium Alginate
1 can / net 1lb - Soy Lecithin
1 can / net 1lb - Xanthan Gum