1 box of 10 sachets (net wt 20 g)
If you bought one of our R-EVOLUTION kits and ran out of sachets, this item is for you.
Agar-agar is a natural gelling agent extracted from red algae. It is often used to create solid pearls, gel spaghettis and jellies.
To learn more on how to best use this additive, please go to our FOOD SCIENCE section.