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CUISINE R-EVOLUTION

US$49.95

Bring your culinary creativity to the next level and impress your guests with spectacular dishes.

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Product code: 100106
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Description

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Molecular gastronomy kit

Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!

This do-it-yourself molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!

This all-encompassing kit includes four pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.

Go on… play with your food!

 

Syllabus

Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

EMULSIFICATION: Create colorful foams that intensify aromas

GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis

 

Contents:

  • 4 food additives (20 sachets)
  • 3 pipettes
  • 1 slotted spoon
  • 1 measuring spoon
  • 1 food grade syringe
  • 2 silicone tubes
  • 1 silicone mold
  • 1 50-recipe DVD

 

List of the additives included:

  • 5 sachets / net 10g - Agar-agar
  • 5 sachets / net 25g - Calcium Lactate
  • 5 sachets / net 10g - Sodium Alginate
  • 5 sachets / net 10g - Soy Lecithin

 


To learn more on how to best use these additives, please go to our FOOD SCIENCE section.
If you are out of sachets and would like to get more, you can order our REFILLS.