'Molecular gastronomy by MOLECULE-R' is an introduction to the science behind 40 spectacular recipes.
40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that define the MOLECULE-R brand. A complete and accessible reference work now paves the way for a democratization of molecular gastronomy!
- Introductory food science to stimulate your culinary awareness.
- Illustrated tips & tricks to facilitate home experimentation.
- And 40 new recipes to wow your guests!
168 pages, hardcover.