1 box of 10 sachets (net wt 20 g)
If you bought one of our R-EVOLUTION kits and ran out of sachets, this item is for you.
Sodium alginate is a natural gelling agent extracted from brown algae. It is often used in combination with a calcium salt in the process of sperification.
To learn more on how to best use this additive, please go to our FOOD SCIENCE section.