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MOLECULAR STYLING KIT

US$124.95

Our newest creation combines the techniques of molecular gastronomy with the art of food styling.

Brands:
Product code: 100761
Color:

Description

Details

This kit is where molecular gastronomy and food styling collide. Create light, airy foams, burst-in-your-mouth spheres and beautiful caviar-style pearls, then plate it all just the way you want it! With 11 utensils especially designed for molecular gastronomy, 6 essential food styling tools, 4 natural, plant-based food additives (10 sachets of each), 2 recipe DVD's and a whole booklet of tips & tricks, it is truly the best, most complete introduction to the elegant, playful world of molecular styling.

Syllabus

Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

 SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

 EMULSIFICATION: Create colorful foams that intensify aromas

 GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis

 

Contents:

  • 1 pair of precision tweezers
  • 1 pair of fine scissors
  • 1 scalpel with 2 blades
  • 1 culinary syringe
  • 2 syringe tips
  • 1 oil mister
  • 2 spatulas
  • 4 pipettes
  • 1 slotted spoon
  • 1 electric foamer
  • 4 silicone tubes
  • 2 50-recipe DVDs
  • 1 cookbook with color pictures of each recipe
  • 4 food additives (40 sachets)

 

List of the additives included:

  • 10 sachets / net 50g - Calcium Lactate
  • 10 sachets / net 20g - Sodium Alginate
  • 10 sachets / net 20g - Agar-Agar
  • 10 sachets / net 20g - Soy Lecithin


To learn more on how to best use these additives, please go to our FOOD SCIENCE section.
If you are out of sachets and would like to get more, you can order our REFILLS.